Crystal Wahpepah

Crystal Wahpepah is an enrolled member of the Kickapoo Nation and founder of Wahpepah’s Kitchen. She has dedicating her career to elevating Indigenous foods, stories, and traditions. She has become a national voice for Indigenous cuisine, showcasing its depth and cultural significance. Her work extends to advocating for food sovereignty and community empowerment through partnerships that provide culturally rooted meals and education. Crystal’s upcoming book, Feather and Fork, further amplifies Indigenous voices and serves as an inspiration for Native youth and aspiring chefs.